Christmas Fudge

1: Place sugar and water in the pressure cooker and mix.

2: Close the lid and valve, then cook for 11 minutes.

3: Once finished, release the valve to let out steam.

4: Add sliced butter, chocolate chips, milk powder, and vanilla extract.

5: Stir until all ingredients are combined.

6: Pour into parchment paper lined pan (use 2 bread loaf pans).

7: Add m&ms on top.

8: Place in fridge for 3 hours to set.

9: Cut into squares.