Christmas Crack

Name: Christmas Crack
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 Potato chips; 1 cup Coconut sugar; 1 cup Butter; 1.5 cup Chocolate chips; 0.5 cup Crushed potato chips; Christmas sprinkles; Flaky salt

15 mins prepServes 16

A festive and easy-to-make sweet and salty treat featuring potato chips, a caramelized butter-sugar mixture, chocolate chips, and sprinkles, perfect for the holidays.

16 servings

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Sprinkle the whole bag of potato chips evenly along the bottom of the prepared baking sheet. In a saucepan, combine butter and coconut sugar over medium heat. Cook for 5 minutes or until the mixture thickens. Once thickened, pour the mixture evenly over the potato chips on the baking sheet. Bake in the preheated oven for 7 minutes. After 7 minutes, remove from the oven and immediately add the chocolate chips, spreading them evenly. Place back in the oven for another 4 minutes to melt the chocolate. Use a spatula to smooth out the melted chocolate top. Finish by sprinkling more crushed potato chips, Christmas sprinkles, and flaky sea salt over the top. Place the baking sheet in the fridge to set for 2 hours before breaking into pieces and serving. Enjoy!

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Christmas Crack

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