Chorizo Tacos

1: Dice potatoes and toss in olive oil + salt & pepper, then air fry at 350°F for 20 minutes.

2: Add chorizo to a pan and cook on medium heat for about 10 minutes.

3: Once potatoes are done, add them into the pan with chorizo and combine for taco filling.

4: For the avocado sauce, add avocado and greek yogurt in a blender with the juice of 1 lime, salt, and pepper.

5: To assemble tacos, lay down corn tortilla, add chorizo + potatoes, diced tomatoes, avocado sauce, cilantro, and cotija cheese.