Chocolate Sunflower Seed Butter Eggs

Name: Chocolate Sunflower Seed Butter Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: sunflower seed butter; honey; coconut oil; almond flour; coconut flour; dark chocolate; flakey sea salt

15 mins prepServes 8

Healthier Chocolate Sunflower Seed Butter Eggs are the perfect sweet treat for Easter! With a filling made from sunflower seed butter, honey, and almond flour, these eggs are both delicious and fun to make. They are coated in melted dark chocolate for an irresistible finish, garnished with flakey sea salt, and can be enjoyed as a healthier alternative to traditional Easter eggs.

8 servings

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Instructions

1: Combine sunflower seed butter, honey, melted coconut oil, almond flour, and coconut flour in a bowl.

2: Shape the mixture into egg shapes.

3: Line a tray with parchment paper or silicone mat and place the shaped eggs on it.

4: Freeze the eggs for 10 minutes.

5: Melt dark chocolate with coconut oil in 30-second increments, stirring in between until fully melted.

6: Once the eggs are firm, coat all sides in the melted chocolate.

7: Place the coated eggs back in the freezer for 10 minutes.

8: Drizzle remaining chocolate on top of the eggs for a finishing touch.

9: Freeze for 1 minute before serving, and garnish with flakey sea salt.

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Chocolate Sunflower Seed Butter Eggs

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