Delicious chocolate quinoa crisps made with puffed quinoa and dark chocolate. A quick and easy treat that involves melting chocolate with coconut oil, combining with puffed quinoa, and setting in the freezer. Perfect for healthy snacking or dessert!
1: Melt chocolate chips and coconut oil in a bowl using the microwave in increments of 15 seconds, stirring in between until melted (usually about 1 minute).
2: Combine puffed quinoa with the melted chocolate and stir.
3: Place dollops on a parchment-lined sheet tray or use a mold of choice.
4: Freeze for 15 minutes and top with flakey sea salt.
