A delicious chocolate ice cream made using a base of chocolate protein and pudding mix. After freezing for 24 hours, it is processed in a Ninja Creami for a creamy texture, with the option of adding mix-ins and toppings.
1: Mix chocolate protein and chocolate pudding mix together.
2: Freeze the mixture for 24 hours.
3: Prepare the Ninja Creami.
4: Place the frozen base in the Creami and set to light ice cream setting.
5: Add mix-ins and milk (or more protein) and press light ice cream setting again.
6: If the consistency isn't good, press re-spin.
7: Top with toppings of choice.
