Chocolate “chips” and Strawberry “salsa”

Name: Chocolate “chips” and Strawberry “salsa”
Prep time: 15 min
Cook time: 2 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup chocolate chips; 2 tsp ghee or coconut oil; 1 lb strawberries, chopped; 1 tbsp pure maple syrup; flaky sea salt

15 mins prepServes 4

A quick and easy recipe for homemade chocolate chips served with a fresh strawberry salsa, perfect for a sweet treat or snack.

4 servings

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Instructions

Pour chocolate chips into a bowl with ghee or coconut oil. Microwave for 30 seconds. Then do increments of 15 seconds, mixing in between until fully melted. 

On a parchment lined tray, spoon a small amount of the melted chocolate (about 1 tsp), and use the back of the spoon to flatted and make a thin disk for your chocolate “chips”. Sprinkle with flaky sea salt. Place in freezer for 10-15 minutes until hardened. 

While that is setting, make the strawberry “salsa”. Finely chop strawberries and place in a bowl with maple syrup. Mix well. Once chocolate is set, scoop up the strawberry salsa with them and ENJOY!!!

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Chocolate “chips” and Strawberry “salsa”

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