Chipotle Steak

Name: Chipotle Steak
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: skirt steak; red onion; canned chipotles in adobo sauce; cumin; pepper; dried oregano; salt; lime juice; olive oil

15 mins prepServes 4

A savory chipotle steak made with skirt steak marinated in a flavorful blend of onions, chipotles, lime juice, and spices. The steak is then cooked on the stovetop or grilled for a delicious finish.

4 servings

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Instructions

1: Chop onion and add canned chipotles in adobo sauce into a blender or food processor along with lime juice and seasonings to make marinade.

2: Blend until fully combined.

3: Add steak to a bowl with marinade, ensuring steak is completely coated.

4: Cover bowl with plastic wrap or use a ziplock bag, then let marinate for 1-2 hours or overnight.

5: For cooking, on high heat in a large saute pan, add olive oil.

6: Cook steak on both sides for about 6-8 minutes, depending on thickness and desired doneness.

7: Let steak rest for 5 minutes on a cutting board.

8: Cut into bite size chipotle style pieces and enjoy.

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Chipotle Steak

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