A flavorful Chipotle Shrimp Pasta dish featuring shrimp, yellow squash, and a creamy chipotle sauce, perfect for a satisfying meal for 4. Cooked pasta is combined with a rich sauce made from chipotle peppers, half and half, and Greek yogurt.
1: Boil pasta in a large pot of salted water until al dente. Reserve about 1 cup of pasta water for later.
2: For chipotle sauce, add chipotles in adobo, half and half, salt, and greek yogurt into a blender. Blend until fully combined.
3: In a large saute pan on medium heat, add olive oil.
4: Add in your minced shallots and garlic and saute for about 2 minutes.
5: Add in your shrimp and cook for about 4 minutes, depending on the size of shrimp.
6: Add in your butter.
7: Add in your chipotle sauce and mix well. Continue cooking for a couple of minutes to reduce sauce slightly and add 1/2 cup of pasta water.
8: Add in your cooked pasta as well as squash. Mix well so sauce evenly coats everything and serve.
