Chinese Steamed Eggs

Name: Chinese Steamed Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: eggs; water; chicken bouillon

10 mins prepServes 2

A simple recipe for silky, delicious Chinese steamed eggs made with eggs, water, and chicken bouillon. This dish is versatile for breakfast, lunch, or dinner.

2 servings

What you need

½ cup water

2 tsp chicken bouillon

1 egg

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Instructions

1: Whisk all ingredients in a bowl.

2: Run eggs through fine mesh strainer into a bowl for steaming.

3: Cover in plastic and poke a couple of holes.

4: Steam in a pan for 15 minutes.

5: Once eggs are finished, add sesame oil and soy sauce.

6: Create cuts into the eggs to ensure all of the sauce soaks into them.

7: Top with chili oil and green onions. Serve by itself or enjoy with rice.

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Chinese Steamed Eggs

What you need

Instructions

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