Chili Oil Pasta with Steak

1: Cook spaghetti in boiling salt water until al dente.

2: Reserve 1 cup pasta water, drain pasta, and set aside.

3: In a separate pan, heat to medium and add caramelized onion dip and 1/2 cup reserved pasta water.

4: Add 1 tbsp of chili oil to the pan and mix well.

5: Continue mixing and add Parmesan if desired.

6: Add in more pasta water then the cooked pasta and toss to coat evenly.

7: Taste the sauce and adjust as necessary, adding more chili oil if desired.

8: Turn heat to low; if sauce thickens too much, add more pasta water.

9: Season steak on both sides with salt and pepper.

10: Cook steak in ghee on pan to desired doneness, then let rest before slicing.

11: Serve the pasta on a plate, garnish with more chili oil, parsley, and Parmesan if desired, and add steak.