Chickpea Salad15 mins prepServes 4A tasty salad with chickpeas, quinoa, and fresh vegetables, perfect for a healthy meal. This version uses black beans instead of chickpeas and includes a refreshing mix of cucumbers, feta, and herbs, all dressed with olive oil and lemon juice.US standardMetric-4 servings+SharePrintWhat you need15 can chick peas½ onion2 persian cucumber1 cup quinoa⅓ cup pistachio nuts⅓ cup feta¼ cup parsley¼ cup mint2 lemon juice⅓ cup olive oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix all ingredients in a bowl. 2: Season with salt and pepper to taste. 3: Enjoy!View original recipe
