Chicken Tortilla Soup

1: Dice onion and cook in the saucepan with olive oil until translucent.

2: Finely dice jalapeños and add to the saucepan, ensuring no seeds remain.

3: Chop carrots to your liking and add them along with minced garlic.

4: Let the mixture cook, then add salt and pepper.

5: Pour in the chicken stock, black beans, and diced tomatoes.

6: Let the soup come to a boil, then reduce the heat to simmer.

7: Add the boneless skinless chicken breasts and cook for 25 minutes.

8: Remove the chicken, shred it with a fork, and return it to the soup.

9: Add lime juice and cilantro to the soup before serving.

10: Serve with optional garnishes such as tortillas, tortilla chips, cheese, and avocado.