Chicken Tikka Masala

1: Cut up the chicken breast into pieces and place into a bowl.

2: Coat with Greek yogurt, salt, and pepper, then mix. Let sit in the fridge for 20-30 minutes.

3: In a large saute pan on medium heat, add olive oil and the chicken.

4: Cook for about 5 minutes.

5: Add the Tikka Masala sauce and mix well. Continue cooking on low heat for about 10 minutes, seasoning with salt and pepper.

6: Take off heat and add chopped cilantro.

7: Microwave the jasmine rice for 3 minutes.

8: Air fry the garlic naan at 400°F for 3 minutes.

9: Assemble the plate with jasmine rice on the bottom topped with Chicken Tikka Masala, garnished with additional cilantro, and serve with toasted garlic naan.