A delicious chicken soup made with butter, carrots, onions, celery, garlic, flour, chicken stock, Yukon gold potatoes, shredded rotisserie chicken, peas, milk, and cream, seasoned with parsley, salt, and pepper, offering a comforting meal.
1: In a Dutch oven, over medium high heat, add butter.
2: Once melted, add diced onions, celery, and carrots. Cook until tender (about 10 minutes).
3: Add minced garlic and flour. Cook and stir.
4: Add chicken stock, potatoes, salt, and pepper. Bring to a boil.
5: Reduce heat and simmer until soup thickens and potatoes are tender.
6: Stir in chicken, peas, cream, and milk. Bring to a boil then reduce to low.
7: Simmer for 10 minutes. Adjust seasoning and add parsley.
