A delicious Chicken Shawarma served with high-protein pita. It features marinated chicken thighs with a mix of spices, served in homemade flatbreads made with self-rising flour and Greek yogurt, perfect for a healthy meal.
1: For the Shawarma, mix together chicken thighs, garlic powder, ground coriander, ground cumin, ground cardamon, ground cayenne pepper, smoked paprika, salt, black pepper, lemon juice, and olive oil in a bowl.
2: Marinade everything for 2-4 hours or overnight for more flavor.
3: For the high-protein pita, mix self-rising flour and Greek yogurt, knead and create a dough ball.
4: Split the dough into 4 even pieces and roll into flatbreads.
5: In a pan, spray olive oil and cook the flatbreads for 3-4 minutes on each side until golden brown.
6: Assemble the Shawarma with tahini, cucumbers, tomatoes, and yogurt lemon sauce.
