Chicken Parm Sandwich

Name: Chicken Parm Sandwich
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 1
Ingredients: chicken breast; all-purpose flour; egg; panko; grated parmesan; garlic powder; pepper; salt; ciabatta demi baguette; mascarpone; truff black truffle arrabbiata; slices mozzarella cheese; shaved parmesan

15 mins prepServes 1

A delicious chicken parmesan sandwich featuring breaded chicken breast, creamy mascarpone, and melty cheeses, all housed in a ciabatta baguette. The chicken is seasoned and cooked in an air fryer for a crispy crust, then layered with truffle arrabbiata sauce and finished to perfection.

1 servings

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Instructions

1: Pound the chicken breast.

2: Place the chicken breast into the flour, then dip it in the egg, and finally coat it with the panko mixture.

3: Set the prepared chicken in the air fryer at 375°F for 10 minutes, then flip and cook for an additional 5 minutes at 380°F.

4: Cut the ciabatta demi baguette in half and spread mascarpone on both sides.

5: Place the air-fried crusted chicken on the bottom half of the baguette.

6: Add truff black truffle arrabbiata on top of the chicken.

7: Layer with slices of mozzarella cheese and shaved parmesan.

8: Air fry the sandwich at 425°F for 8 minutes or until cheesy and toasted.

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Chicken Parm Sandwich

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