Chicken Crust Caesar Salad Pizza

1: Preheat oven to 375°F.

2: Combine canned chicken, egg, grated Parmesan, garlic powder, red pepper flakes, and Italian seasoning in a bowl and mash with a fork.

3: Spread the mixture on a parchment-lined sheet tray sprayed with olive oil to shape into a circle for the crust.

4: Bake at 375°F for 45 minutes.

5: For the creamy Caesar dressing, combine mayo (or half mayo half Greek yogurt), lemon juice, anchovy paste, minced garlic, olive oil, Dijon mustard, Worcestershire sauce, grated Parmesan, and pepper in a bowl and whisk together.

6: Add a bit of water to thin the dressing if desired.

7: Toss cleaned and cut romaine lettuce with the dressing and set aside.

8: Once the crust is done, let it cool for 5 minutes.

9: Add dressing on top of the crust then top with the salad, more Parmesan, pepper, and toasted bread crumbs.