Chicken Caesar Wrap

1: Place chicken breast into flour, then egg, then panko mixture.

2: Place in air fryer and set air fryer at 375°F for 15 minutes.

3: For the creamy Caesar dressing, combine anchovies, lemon juice, greek yogurt, egg yolk, garlic, avocado oil, and grated parmesan cheese in a small blender or use an immersion blender.

4: For croutons, toss sourdough bread in olive oil, salt, and garlic powder, then air fry or put in the oven until golden brown.

5: Chop the romaine lettuce, halve the grape tomatoes, and chop the cooked chicken.

6: Add the chicken, croutons, and desired amount of Caesar dressing to the lettuce and tomatoes.

7: For the wrap, use pita or a large tortilla, fold it up, and toast on each side for 1-2 minutes on a skillet.

8: Enjoy!