A flavorful dish featuring marinated chicken thighs cooked with rice and served with a refreshing tzatziki sauce. The chicken is seasoned with garlic, oregano, rosemary, paprika, and lemon, making it a perfect meal for any occasion.
1: Dice chicken and add remaining ingredients into a bowl. Let marinate for 20 minutes.
2: Add rice to the instant pot as well as stock and lemon juice + zest. Mix well.
3: Add marinated chicken in and pop the lid on and lock it. Valve should be on sealing.
4: Press Manual cook to high pressure timer for 5 minutes.
5: For tzatziki sauce, combine all ingredients into a bowl. For cucumber, grate then squeeze out some of the liquid and add grated cucumber to a bowl. Mix well.
6: Once timer goes off, let it sit for another 5 minutes then change the valve to venting.
7: Take off the lid and serve chicken and rice with tzatziki. Save leftovers for meal prep.
