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Cauliflower Steak | Victoria Tschoppp

Cauliflower Steak

Name: Cauliflower Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: cauliflower; olive oil; salt; pepper; garlic powder; paprika; cumin; lime; pine nuts; tahini; water; lemon juice

15 mins prepServes 2

This recipe features cauliflower steak topped with a creamy tahini and pine nut sauce. The cauliflower is seasoned with a blend of spices and air-fried for a delicious, healthy dish. Serve it drizzled with a rich sauce made from tahini and pine nuts.

2 servings

What you need

1 tsp garlic powder

1 tsp paprika

1 tbsp tahini

1 ½ tsp cumin

1 tsp pepper

1 fl oz lemon juice

¼ cup olive oil

1 lime

⅓ cup water

½ tsp salt

1 head cauliflower

½ cup pine nut

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Instructions

1: Chop the stem off of the cauliflower but keep the stem on so the cauliflower stays together.

2: Cut into 2 inch thick slices.

3: In a bowl, mix all of the seasoning ingredients and brush onto both sides of the cauliflower.

4: Air fry at 375°F for 7 minutes.

5: Flip over and cook for an additional 8 minutes.

6: For the sauce, add all sauce ingredients into a food processor.

7: Drizzle the sauce on top of the cauliflower before serving.

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Cauliflower Steak

What you need

Instructions

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