Caramelized Onion Dip Crostini | Victoria Tschoppp
Caramelized Onion Dip Crostini
10 mins prepServes 6
A delicious caramelized onion dip served on toasted crostini, perfect for gatherings. The dip is made with onions, Greek yogurt, mayonnaise, and cream cheese, layered on crispy baguette slices brushed with olive oil.
1: In a large sauté pan on low/medium heat, melt the butter.
2: Add the onions and salt & sugar to the pan.
3: Cook for about 20-30 minutes on low heat, stirring occasionally.
4: Once finished, turn off the heat and chop the onions finely on a cutting board.
5: In a bowl, combine the chopped caramelized onions with Greek yogurt, mayonnaise, and cream cheese. Mix well.
6: Stir in garlic powder and add salt & pepper to taste. Set aside.
7: Cut the baguette into slices and brush with olive oil.
8: Bake in oven at 400°F until golden brown.
9: Spread the caramelized onion dip on top of the crostini and garnish with chopped chives.
10: Finish with a pinch of salt and serve.
