Candied Sweet Potatoes & Walnuts

Name: Candied Sweet Potatoes & Walnuts
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Ingredients: sweet potatoes; butter; brown sugar; honey; cinnamon; ginger; nutmeg; water; vanilla extract; sea salt; walnuts

15 mins prepServes 6

This Thanksgiving recipe features candied sweet potatoes combined with toasted walnuts. The sweet potatoes are boiled, mixed with a spiced sauce, and baked to create a delicious side dish. Optionally, you can add a dusting of brown sugar and broil for a crispy finish.

6 servings

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Instructions

1: Rinse, peel, and dice sweet potatoes into desired shape.

2: Boil sweet potatoes for 3 minutes, then drain and add to glass baking dish.

3: In a medium saucepan, combine butter, brown sugar, honey, cinnamon, ginger, nutmeg, water, and vanilla.

4: Bring the sauce to a boil and then reduce to medium-high heat to thicken.

5: Add the sauce to the sweet potatoes and toss to coat evenly.

6: Cover the baking dish with foil and bake at 375°F for 20 minutes.

7: Spread walnuts evenly on a parchment-lined cookie sheet and toast in the oven for 6-8 minutes.

8: Remove both sweet potatoes and walnuts from the oven.

9: Combine toasted walnuts with sweet potatoes and mix well.

10: Finish off in the oven at 400°F for 10 minutes.

11: Optional: Dust with additional brown sugar on top and broil at 500°F for 5 minutes.

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Candied Sweet Potatoes & Walnuts

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