Delicious, spiced candied nuts that are perfect for salads and holiday recipes. This recipe features a blend of walnuts and pecans coated with a sweet mix of powdered sugar, salt, and spices, baked to perfection.
1: Whisk egg whites until frothy.
2: Add walnuts and pecans to the egg whites.
3: In a separate bowl, mix powdered sugar, salt, cinnamon, and cayenne pepper.
4: Add the nuts to the sugar mixture and coat well.
5: Bake at 350°F for 15 minutes.
