California Burrito

Name: California Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: carne asada; French fries; Greek yogurt; hot sauce; avocados; limes; salt; jalapeño; cilantro; large flour tortilla; potatoes; olive oil

15 mins prepServes 2

A delicious California Burrito made with leftover carne asada, air-fried French fries, and fresh ingredients like Greek yogurt, avocados, and jalapeños, all wrapped in a flour tortilla.

2 servings

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Instructions

1: Peel and cut 2 potatoes and boil in salt water for 3 minutes.

2: Drain the potatoes and toss them in olive oil and salt.

3: Air fry the potatoes at 400°F for 15 minutes or until golden brown.

4: Assemble the burrito by adding carne asada, air-fried French fries, Greek yogurt, hot sauce, guacamole (made from 2 avocados, 2 limes, salt, 1 diced jalapeño, and cilantro), and wrap in a large flour tortilla.

5: Cook the assembled burrito in a sauté pan with a little olive oil on all sides until heated through.

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California Burrito

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