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Cajun Shrimp Tacos | Victoria Tschoppp

Cajun Shrimp Tacos

Name: Cajun Shrimp Tacos
Prep time: 15 min
Cook time: 6 min
Total time: 15 min
Yield: 6
Ingredients: tortillas; peeled and deveined shrimp; cajun seasoning; olive oil; lime; purple cabbage; carrots; jalapeño; green onions; cilantro; kewpie mayo; apple cider vinegar; honey; salt; pepper

15 mins prepServes 6

Cajun Shrimp Tacos with creamy slaw made from shrimp, cabbage, carrots, and a spicy kick from jalapeños. This recipe is easy to follow and results in flavorful tacos served with avocado and lime.

6 servings

What you need

1 tbsp olive oil

2 tbsp apple cider vinegar

2 tbsp honey

1 lime

1 pepper

1 purple cabbage

¼ cup cilantro

1 tsp salt

2 tbsp cajun seasoning

1 carrot

1 bunch green onion

1 tortilla

12 oz raw shrimp

1 jalapeno

1 fl oz mayonnaise

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Instructions

1: Combine shredded cabbage, carrots, chopped green onions, jalapeños, and chopped cilantro in a large bowl.

2: Add kewpie mayo, apple cider vinegar, honey, salt, and pepper to taste. Set aside.

3: In a bowl, add shrimp, 1 tsp olive oil, cajun seasoning, and juice of 1/2 lime. Mix together.

4: Heat a sauté pan on medium-high heat and cook shrimp for about 2-3 minutes on each side.

5: Use tongs to throw the tortillas directly on flame to heat both sides.

6: For assembly, lay tortillas down, add slaw, then cooked shrimp.

7: Top with avocado, lime, and chopped cilantro. Enjoy!

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Cajun Shrimp Tacos

What you need

Instructions

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