Cacio e Pepe

Name: Cacio e Pepe
Prep time: 10 min
Cook time: 9 min
Total time: 10 min
Yield: 4
Ingredients: bucatini pasta; butter; black pepper; Grana padano; pecorino

10 mins prepServes 4

A simple yet delicious cacio e pepe dish made with bucatini pasta, butter, and two types of cheese, perfect for a cozy meal.

4 servings

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Instructions

1: Fill a pot with water and bring it to a boil, then add salt.

2: Add the bucatini pasta and cook until al dente for about 9 minutes.

3: Reserve about 2 cups of pasta water in a separate cup.

4: In a sauté pan, add butter and black pepper with 1/2 cup of pasta water.

5: Toss in the pasta with finely grated Grana padano.

6: Add more pasta water to thicken the sauce and finish off with pecorino.

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Cacio e Pepe

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