A delicious and healthy burger bowl featuring seasoned ground beef, crispy fries, and fresh salad toppings. The bowl is topped with a zesty sauce made from mayo, ketchup, and mustard, making it a delightful meal option for burger lovers.
1: Wash russet potatoes and cut into fry shapes.
2: Toss potatoes in a bowl with olive oil and salt.
3: Put potatoes in the air fryer basket and cook at 400°F for 15 minutes.
4: Shake the basket and continue cooking for another 10 minutes or until desired doneness.
5: In a sauté pan over medium heat, add 1 tablespoon of olive oil and the ground beef, breaking it up with a wooden spoon.
6: Add onion powder, garlic powder, paprika, salt, and pepper to the beef and continue cooking until fully cooked.
7: For the sauce, combine mayo, ketchup, relish, yellow mustard, white vinegar, garlic powder, and paprika in a bowl and mix well.
8: To serve, layer chopped romaine lettuce, cooked ground beef, fries, chopped tomatoes, chopped red onion, and pickles in a bowl.
9: Top with the prepared sauce and enjoy!
