Broccoli Cheddar Soup

1: In a large pot, add butter on low/medium heat and let it fully melt.

2: Add in your chopped onions and cook for about 3-4 minutes until translucent and aromatic.

3: Season with salt, pepper, onion powder, and garlic powder.

4: Sprinkle in your flour and whisk, cooking for about 3 minutes.

5: Add 1 cup of chicken stock followed by half and half, continue whisking and then add the remaining chicken stock.

6: Add in your chopped broccoli and carrots, then mix well.

7: Bring to a boil and reduce to simmer (low heat) for about 20 minutes until broccoli is fully cooked.

8: Add in your cheddar cheese, season with any more seasonings you like, then serve and enjoy!