Delicious breakfast tacos made with flour tortillas, fresh ingredients, and scrambled eggs. This recipe includes chopped green onions, red hot chili peppers, bacon, ghee, and cheddar cheese to create a flavorful breakfast meal.
1: Air fry bacon at 350°F for 10 minutes and set aside.
2: In a saute pan on low/medium heat, add chopped green onions and chili peppers, and add salt. Saute for 3 minutes until fragrant.
3: Add in your eggs and continue cooking and scrambling until desired doneness on low heat. Set aside.
4: Add 1 slice of cheese onto each flour tortilla and place in a saute pan on high heat (cheese side down) for a couple of minutes until cheese melts.
5: Flip over to brown the other side of the tortilla.
6: For tortilla assembly, add your egg scramble to the tortillas with melted cheese.
7: Chop your bacon and add on top.
8: Finish with sriracha and enjoy!
