Breakfast Bagel & Egg Sandwiches

1: Mix all ingredients for the egg & veggie bake together in a greased baking dish.

2: Bake at 325°F for 20 minutes.

3: For bagels, add all dry ingredients to a bowl and mix.

4: Add greek yogurt and mix with a spatula until dough forms.

5: Knead the dough on a floured surface until it picks up some flour.

6: Break the dough into 3 pieces, knead and roll each piece into a rope shape.

7: Pinch the edges together to connect the dough for all 3 bagels.

8: Preheat air fryer at 350°F for 5 minutes.

9: Brush bagels with egg wash and add toppings.

10: Air fry bagels at 350°F for 10 minutes, then flip and cook for an additional 2-3 minutes.

11: Let bagels rest for 15 minutes before adding in veggie + egg bake.

12: Wrap in tin foil and store in the freezer for up to a month.

13: Reheat in air fryer, microwave, or oven.