Branzino with Rice and Salad

1: Preheat your oven or air fryer (Air fryer at 400°F, use broil setting if using an oven).

2: Defrost the Branzino and lay it on a paper towel; salt both sides.

3: Coat the Branzino with olive oil and the juice of 1 whole lemon.

4: Air fry at 400°F for 5 minutes or broil for 3-5 minutes (check to avoid overcooking).

5: Once finished, add chopped parsley on top.

6: Microwave the instant rice for 30 seconds or use any rice you prefer.

7: For assembly, lay down arugula, cherry tomatoes, olive tapenade, olive oil, salt, pepper, and lemon juice on a plate.

8: Lay down the rice on the same plate, top with the Branzino, and enjoy.