These high protein blueberry muffins are perfect as a snack throughout the day or a quick grab-and-go meal with breakfast. Made with protein powder, fresh blueberries, and wholesome ingredients, these muffins are both nutritious and delicious.
1: Preheat oven to 375°F.
2: Line a muffin tray with muffin cups and lightly spray with olive oil spray. Set aside.
3: In a large bowl, whisk together oat milk and apple cider vinegar.
4: Add coconut oil, sugar, mashed banana, vanilla, and a pinch of salt. Whisk until combined.
5: Add flour, vanilla protein powder, and baking powder to the same bowl. Mix until fully combined.
6: Fold in blueberries and lemon zest.
7: Scoop the batter into the muffin tin for 12 muffins, adding more blueberries on top.
8: Bake for 23-25 minutes, then take out and let cool before enjoying.
9: Store in the fridge for a quick grab-and-go snack throughout the week.
