BLT Chicken Salad

1: Chop romaine lettuce and tomatoes. Rinse, lay on a paper towel, and set aside.

2: Season chicken breast with salt, pepper, and seasoning of choice.

3: In a saute pan, turn to high heat, add 1 tbsp olive oil and sear chicken on both sides (about 3-4 minutes), then place in air fryer tray or baking sheet.

4: Air fry at 350 for 18 minutes or bake at 360 for 15 minutes.

5: Lay 4 pieces of bacon on the air fryer tray and air fry until crisp or pan fry if desired.

6: For dressing, in a bowl add greek yogurt, mayo, red wine vinegar, lemon juice, and ranch seasoning. Mix with immersion blender or add to a blender until fully combined.

7: For croutons, chop 2 slices of sourdough bread into cubes, add to a bowl with a little olive oil and salt, and air fry at 350 for 10 minutes or until golden brown.

8: Once all components are finished, add lettuce to a bowl, followed by tomatoes, cut chicken, chopped bacon, croutons, and dressing.

9: For plating, add grated parmesan and drizzle a bit more dressing to enjoy.