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Blackstone Steak Fajitas | Victoria Tschoppp

Blackstone Steak Fajitas

Name: Blackstone Steak Fajitas
Prep time: 45 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lb skirt steak; 1 Spicy Taco Seasoning; 2 tbsp olive oil; 2 piece lime (juice); 1 piece large onion, sliced; 2 piece bell peppers, sliced; 1 tbsp olive oil; small tortillas; cilantro; avocado slices; lime; cotija cheese

45 mins prepServes 4

A flavorful recipe for steak fajitas cooked on a Blackstone griddle, featuring marinated skirt steak, bell peppers, and onions, served with warm tortillas and fresh toppings.

4 servings

What you need

1 oz cotija cheese

1 bunch cilantro

1 lime

1 ½ lb skirt steak

2 tbsp olive oil

2 fresh lime juice

1 slice hass avocado

1 box taco seasoning

2 bell pepper

1 onion

1 tortilla

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Instructions

Cut steak into pieces. In a bowl, combine skirt steak with seasonings, 2 tbsp olive oil, and lime juice. Toss to coat well and marinate for at least 30 minutes.

Heat Blackstone griddle to medium high. Place marinated skirt steak on the hot griddle. Cook 4 minutes per side or until desired doneness. Remove and set aside. Add onions and bell peppers with 1 tbsp olive oil. Cook 6–8 minutes, stirring occasionally, until charred. Remove and set aside.

Heat tortillas directly on the griddle for 30 seconds per side. Layer steak, peppers, and onions on tortillas. Top with cilantro, avocado slices, lime, and cotija cheese. ENJOY!

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Blackstone Steak Fajitas

What you need

Instructions

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