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Blackstone Creamy Cajun Pasta | Victoria Tschoppp

Blackstone Creamy Cajun Pasta

Name: Blackstone Creamy Cajun Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 9 oz pasta (penne or other small shape); 12 oz sausage, sliced into coins; 1 tbsp olive oil; 1 piece onion, chopped; 1 piece bell pepper, chopped; 1.5 tbsp Cajun seasoning; 2 tbsp butter; 0.5 cup plain Greek yogurt; 0.25 cup light cream cheese; 0.25 cup milk; 0.25 cup grated Parmesan; Fresh parsley, chopped

15 mins prepServes 4

A quick and flavorful pasta dish cooked on the Blackstone griddle, featuring seasoned sausage and vegetables tossed with al dente pasta in a creamy Greek yogurt and cream cheese sauce.

4 servings

What you need

1 bunch fresh parsley

1 ½ tbsp cajun seasoning

12 oz sausage

1 onion

1 bell pepper

2 tbsp unsalted butter

¼ cup milk

¼ cup light cream cheese

½ cup plain greek yogurt

1 tbsp olive oil

9 oz penne pasta

¼ cup parmesan cheese

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Instructions

Boil pasta until al dente. Reserve ½ cup of pasta water, then drain. Heat Blackstone to medium-high and add oil. Add sliced sausage and sear 3–4 minutes until browned. Continue flipping and mixing around then push to the side. Add bell peppers and onion and cook for 5-6 minutes. Season sausage and veggies with Cajun seasoning & butter. Once all is cooked, turn heat to low. Add pasta to the Blackstone, mix with sausage and veggies. In a small bowl, whisk Greek yogurt, cream cheese, milk, and a splash of reserved pasta water. Mix well to make sauce then pour sauce over everything, and toss quickly. Add more pasta water as needed for creaminess. Finish with grated Parmesan and chopped parsley. Serve and you are ready to enjoy!

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Blackstone Creamy Cajun Pasta

What you need

Instructions

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