Blackstone Buffalo Chicken Wraps

Preheat your Blackstone griddle to medium-high heat. Add olive oil, then the diced chicken breast. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper to taste.

Cook the chicken for 6–8 minutes, spreading it out to achieve a golden and crispy texture. Lower the heat slightly, then add the buffalo sauce and toss to coat the chicken.

Transfer the buffalo chicken to a bowl and mix it with the plain Greek yogurt, shredded mozzarella cheese, and chopped green onions. (Alternatively, this mixing step can be done directly on the griddle).

Assemble the wraps: Add the buffalo chicken mixture to each tortilla, along with shredded lettuce and blue cheese crumbles.

Fold the tortillas into wraps. Spray the griddle with avocado oil spray and place the wraps seam-side down. Cook for 2-3 minutes, then flip them over to grill the other side for another 2-3 minutes, until golden brown and heated through.