Blackened Salmon Salad

Name: Blackened Salmon Salad
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 3
Ingredients: dijon mustard; blackening spice; salmon; kale; cherry tomatoes; cucumbers; pistachios; jasmine rice or quinoa; red wine vinegar; olive oil; salt; pepper

15 mins prepServes 3

Easy Blackened Air Fried Salmon served over a refreshing Summer Salad with Kale, Cherry Tomatoes, and a tangy dressing.

3 servings

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Instructions

1: Preheat the air fryer to 400°F.

2: Coat the salmon with 2 tbsp of dijon mustard and 1 tbsp of blackening spice.

3: Place the salmon in the air fryer and cook for 10-12 minutes.

4: In a bowl, combine 2 cups of kale, 1/2 cup of halved cherry tomatoes, 1/2 cup of cucumbers, 1/4 cup of pistachios, and 1/4 cup of jasmine rice or quinoa.

5: For the dressing, whisk together 1 tsp of dijon mustard, 1/3 cup of red wine vinegar, and 1 cup of olive oil, adding 1 tsp of salt and 1/2 tsp of pepper.

6: Drizzle the dressing over the salad and toss to combine.

7: Serve the blackened salmon over the salad and enjoy!

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Blackened Salmon Salad

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