A fusion of Big Mac flavors in taco form, these tacos are made with ground beef and topped with pickles, diced onions, lettuce, and a special sauce. The beef is seasoned with salt and pepper and cooked on tortillas for a delicious twist.
1: Lay out 4 tortillas and flatten ground beef all the way to the edges of the tortilla.
2: Season with salt and pepper.
3: Ensure to spread beef very thin as they shrink when cooked.
4: In a large sauté pan, lay down the taco with meat side down on medium/high heat for about 6 minutes.
5: Flip over and let cook for about 2 minutes.
6: Add American cheese and cover with a pan to melt completely, then remove from heat.
7: Top with pickles, diced onion, lettuce, and Big Mac Sauce.
8: For the Big Mac Sauce, combine mayo, sweet pickle relish, grated onion, yellow mustard, white vinegar, paprika, onion powder, garlic powder, salt, and white sugar in a bowl and mix with a whisk.
