A quick and easy one pot beef taco skillet that is perfect for meal prep with protein-rich ingredients. This dish combines ground beef, colorful bell peppers, and seasoned black beans in a skillet for a delicious meal in just 30 minutes.
1: In a saute pan, add oil on medium heat.
2: Add ground beef and chop up to ground as much as possible with a wooden spoon.
3: Cook for about 5 minutes while grounding, and add taco seasoning.
4: Cook for an additional 5 minutes then add in your chopped bell peppers.
5: Add your salsa verde and cook, stirring around.
6: Add in your black beans and corn.
7: Turn off the heat and add shredded mozzarella cheese, lime juice, and chopped cilantro.
8: (Optional) Add some Greek yogurt dollops on top.
9: Enjoy by itself, with chips, or with whatever you want!
