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Beef Stir Fry with Noodles | Victoria Tschoppp

Beef Stir Fry with Noodles

Name: Beef Stir Fry with Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: beef; avocado oil; stirfry rice noodles; bell pepper; onion; broccoli florets; mushrooms; green onions; soy sauce; hoisin; sesame oil; garlic cloves; honey; rice vinegar; grated ginger; salt; pepper; sesame seeds; cilantro; chili oil

15 mins prepServes 4

A delicious stir fry featuring tender beef with rice noodles and assorted vegetables, topped with a flavorful sauce and garnished with sesame seeds, cilantro, and chili oil.

4 servings

What you need

1 bunch cilantro

1 bell pepper

⅓ cup soy sauce

1 tbsp hoisin

1 tbsp rice vinegar

1 pepper

1 onion

1 cup broccoli florets

1 fl oz chili oil

1 tsp salt

1 tbsp sesame oil

1 tbsp honey

2 tbsp avocado oil

1 lb beef

1 oz sesame seed

1 cup mushrooms

1 clove garlic clove

1 bunch green onion

8 oz rice noodles

1 tsp ginger

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Instructions

1: Slice veggies and beef.

2: Cook noodles according to package and set aside.

3: Set Blackstone or stove to medium high heat.

4: Add your beef and season with salt & pepper.

5: Let it sear a couple of minutes, then stir-fry until just cooked. Set aside.

6: Add another tbsp of oil to cook onions.

7: Cook for 3 minutes, then add in your bell peppers, broccoli, and mushrooms.

8: Stir-fry until tender-crisp (about 4-5 mins).

9: Add noodles and beef back in.

10: Pour over the sauce and toss everything together.

11: Add sesame seeds and green onions.

12: Cook for 2-3 mins until sauce thickens and everything is coated.

13: Garnish with cilantro, sesame seeds, chili oil, and enjoy.

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Beef Stir Fry with Noodles

What you need

Instructions

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