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Beef Ramen | Victoria Tschoppp

Beef Ramen

Name: Beef Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: sesame oil; garlic cloves; grated ginger; thinly sliced beef; chicken or beef broth; water; soy sauce; sriracha; miso; fish sauce; spinach; mushrooms; ramen noodles; butter; soft-boiled egg

15 mins prepServes 2

A quick and easy Beef Ramen made in 30 minutes with high protein ingredients like thinly sliced beef, broth, and a variety of toppings for a flavorful meal.

2 servings

What you need

½ cup spinach

1 tsp fish sauce

½ cup water

2 tsp sriracha

2 tsp soy sauce

2 tsp sesame oil

1 ramen noodles

1 tbsp butter

½ tsp miso

1 clove garlic clove

¼ cup mushrooms

5 oz beef

1 tsp ginger

1 ½ cup chicken broth

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Instructions

1: Heat sesame oil in a small pot.

2: Add garlic and ginger, cook for 30 seconds on low heat.

3: Turn heat up to high, add beef to sear for 1–2 minutes until just cooked.

4: Remove beef and set aside.

5: To the same pot, add broth, water, soy sauce, sriracha, miso, and fish sauce, whisk to combine.

6: Add mushrooms and spinach, simmer on low for 5–7 minutes.

7: Add ramen and cook for 2–3 minutes or until soft.

8: Add butter (optional).

9: Pour into a bowl, add in the cooked beef and soft-boiled egg.

10: Top with cilantro, chili oil, green onion, furikake, and lime wedge.

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Beef Ramen

What you need

Instructions

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