Beef & Cheese Tortilla pockets

Preheat oven to 375°F (190°C).

In a pan on medium heat, add 1 tbsp oil and ground beef. Break up into small pieces and cook for 8-10 minutes. Add your taco seasoning or sauce followed by chopped onions, bell peppers, and jalapeños. Cook on low/medium for about 5-6 minutes until vegetables are cooked.

Pour in milk and shredded cheese, then turn off the heat and mix until fully combined. (Don't use all of the shredded cheese, save some for next steps).

Place your tortillas in water to make them more pliable, and cut in half. Spoon the beef filling onto one side of each piece. Add remaining shredded cheese on top.

Fold into tight triangles. In a round baking dish, add the other tbsp of oil followed by your tortilla pockets fold side down. Sprinkle cheese all over the top and bake at 375°F (190°C) for 25 minutes, until golden brown and crispy. *You can also broil for a couple of minutes at the end.

Let rest for a couple of minutes, and enjoy!!!