Beef Bool Kogi Bowls

1: Cook beef in a pan with a little olive oil until desired doneness.

2: Cut beef into bite-size pieces.

3: While beef is cooking, prep your toppings by cutting cucumber, green onions, and making the sauce.

4: Heat the instant rice according to package instructions.

5: For meal prep, store rice and cooked meat together.

6: When reheating, heat in microwave for 90 seconds before adding toppings.

7: To serve, over the rice and meat, add cucumbers, green onions, carrots, sauce, and a fried egg if desired.