Bang Bang Shrimp

1: Preheat air fryer to 400 degrees.

2: Mix cornstarch mixture with seasonings and coat shrimp in the mixture.

3: Dip shrimp in buttermilk, then coat on all sides in panko bread crumbs. Repeat for all shrimp.

4: Spray olive oil spray on air fryer tray and lay out shrimp evenly on the tray.

5: Spray more olive oil spray on top of the shrimp.

6: Place shrimp in air fryer and cook for 5 minutes.

7: After 5 minutes, flip the shrimp to cook evenly on both sides.

8: Cook until golden brown and crispy.

9: While shrimp is cooking, mix together bang bang sauce in a bowl and set it aside.

10: Once shrimp is finished, toss in bang bang sauce.

11: Serve with jasmine rice, chopped green onions, and cucumbers with more drizzled bang bang sauce.