Baked Goat Cheese Spaghetti Squash

1: Preheat oven to 400°F.

2: Cut spaghetti squash in half and take out seeds.

3: Sprinkle with olive oil, salt, and pepper and lay on a parchment-lined baking sheet.

4: Poke a fork a couple of times on the outside of spaghetti squash.

5: Bake at 400°F for 30-35 minutes.

6: Once done, take out and let cool.

7: In a glass baking dish, add cherry tomatoes, olive oil, italian seasoning, red pepper flakes, salt, and pepper, and mix well.

8: In the middle of the baking dish, add your log of goat cheese and 1 tablespoon of italian seasoning on top.

9: Bake at 400°F for 25 minutes.

10: Once tomatoes and goat cheese are baked, mix in chopped garlic, baby spinach, and chopped fresh basil. Mix and mash tomatoes.

11: Use a fork to scrape out spaghetti squash, add it into the baking dish, and mix well until fully combined.

12: Scoop all spaghetti squash back into the empty squash for serving.

13: Garnish with red pepper flakes and basil and enjoy!