Baked Brie En Croute

Name: Baked Brie En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: puff pastry; brie; blackberries; sugar; lime juice; egg; honey

15 mins prepServes 8

A delightful Baked Brie En Croute made with puff pastry, brie cheese, and a homemade blackberry jam. This dish is perfect for festive occasions, featuring a golden brown crust and sweetened blackberries on top. Serve with honey, bread, crackers, or fruit for a delicious appetizer.

8 servings

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Instructions

1: Preheat oven to 400 degrees.

2: Roll out defrosted puff pastry dough, using flour if needed.

3: Place pastry dough in a baking dish and put the brie cheese in the middle.

4: For the blackberry jam: In a small sauce pot on medium heat, mash blackberries, then add sugar and lime juice. Mix well on high heat for about 10 minutes until thickened.

5: Once the jam has cooled for about 5 minutes, place it on top of the brie cheese.

6: Fold in each side of the puff pastry corners to seal.

7: (Optional) Cut two long pieces of extra pastry dough, roll them out, and cross them on top. Make a bow on top with shorter pieces.

8: Brush egg wash around all sides.

9: Bake at 400 for 25-30 minutes or until golden brown.

10: Drizzle with extra honey if desired and enjoy with bread, crackers, or fruit.

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Baked Brie En Croute

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