Bagels

Name: Bagels
Prep time: 15 min
Cook time: 23 min
Total time: 15 min
Yield: 4
Ingredients: all-purpose flour; plain non-fat yogurt; baking powder; salt; egg

15 mins prepServes 4

This recipe makes 4 delicious bagels using just 1 cup of all-purpose flour, 1 cup of plain non-fat yogurt, baking powder, and salt. Simply mix the ingredients, knead the dough, shape it into bagels, and bake them for a perfect breakfast treat. You can enjoy them plain or topped with flakey salt and everything but the bagel seasoning.

4 servings

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Instructions

1: Preheat oven to 400°F.

2: In a bowl, combine flour, baking powder, and salt. Mix well.

3: Add yogurt and mix together with a wooden spoon.

4: Once combined, knead the dough by hand for a couple of minutes.

5: Transfer the dough to a floured surface and cut into 4 pieces.

6: Roll each piece into a ball and poke your thumb through the middle to create a bagel shape.

7: Place on a parchment-lined baking sheet.

8: Whisk 1 egg in a bowl and brush it over the top of all bagels.

9: Sprinkle with everything but the bagel seasoning or topping of your choice.

10: Bake at 400°F for 22-23 minutes, depending on your oven.

11: Allow to sit for a couple of minutes before slicing.

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Bagels

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