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AVOCADO PASTA | Victoria Tschoppp

AVOCADO PASTA

Name: AVOCADO PASTA
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz penne pasta; 3 piece ripe avocados; 2.5 tbsp olive oil; 1 piece lemon; 0.5 cup grated Parmesan cheese; 1 tsp garlic powder; Salt & black pepper; 0.25 cup fresh basil leaves; 0.37 cup reserved pasta water; 0.33 cup sun-dried tomatoes packed in oil, chopped

15 mins prepServes 4

A creamy and flavorful avocado pasta dish with lemon, Parmesan, basil, and sun-dried tomatoes, perfect for a quick and easy meal.

4 servings

What you need

12 oz penne pasta

3 avocado

2 ½ tbsp olive oil

1 lemon

½ cup grated parmesan cheese

1 tsp garlic powder

1 salt & pepper

¼ cup fresh basil leaves

⅖ cup pasta water

⅓ cup oil packed sun dried tomatoes

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Instructions

Bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente. Before draining, reserve about 1 cup of the pasta water. Drain the pasta. In a blender or food processor, combine the avocados, olive oil, lemon juice, Parmesan cheese, garlic powder, salt, pepper, and basil. Blend until smooth. Add 1/4 cup of the reserved pasta water and blend again. Add more pasta water, a little at a time, until the sauce reaches a creamy consistency. Return the hot pasta to the pot or a large bowl. Pour the avocado sauce over the pasta and toss until evenly coated. Add a splash more pasta water if needed to help coat the pasta evenly. Taste and adjust seasoning with additional salt, pepper, or lemon juice. Serve immediately and top with chopped sun-dried tomatoes, extra Parmesan cheese, and fresh basil. YUM ENJOY!!

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AVOCADO PASTA

What you need

Instructions

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