Avocado Egg Rolls

1: Preheat air fryer to 400°F.

2: In a bowl, add chopped avocados, pickled onions, diced cherry tomatoes, cilantro, seasonings, and lime. Mix well.

3: Lay out egg roll wrappers and place avocado mixture in the middle of each wrapper.

4: Use your finger to rub the edges with water. Bring the bottom edge of the wrapper over the filling, fold in both sides, and continue rolling to seal.

5: Repeat for all 6 egg roll wrappers.

6: Spray olive oil on the air fryer tray and lay egg rolls on the tray.

7: Spray more olive oil on top of the egg rolls and cook for 6 minutes.

8: Flip egg rolls and cook for an additional 6 minutes.

9: Let cool for a couple of minutes before cutting in half.

10: Enjoy with sweet chili sauce or cashew dipping sauce.